Our Menu

Chicken Cordon Blue

17

Chicken Breast Stuffed with Black Forest Ham and Swiss Cheese Topped with Tangy Dijon Mustard Sauce
Garlic and Burgundy Mushrooms

7
Bacon Jam and Brie Crostini

9
Ahi Stack

10

with Asian Slaw
Crab and Shrimp Cakes

11

with Chipotle Aioli
Candied Pork Belly

11
Mussels

15

in a Spicy White Wine Sauce

Caponatta with Pappradelle Pasta

15

Eggplant, Zucchini, Tomatoes, Garlic, Onions and Spices Stewed Slowly and Served over Large Ribbon Pappradelle Pasta
Osso Buco over Risotto Milanese

21
Veal Shank

24

Cooked Slowly in a White Wine Tomato Sauce Served over Saffron Risotto
Fillet of Salmon

19

Cooked on Smoking Cedar Plank Topped with a Garlic and Chili Glaze
Slow Cooked Rosemary Crusted Prime Rib

26

with Horseradish Cream and Au Jus